One of the best mac-n-cheese recipe's I ever made! Recipe source~ azestybite.com
Author: Angela Pietrantonio
This is a favorite made by Sicilian Nana. It was always made by my MOM for our family feast after Mass on Christmas Eve. And now my grandkids love it!
Author: Barbara Nazworth @bnana51
Having been raised on the East coast, oysters were one of our holiday 'treats', which we learned to love at an early age. Now, my son's friends have learned to love and ask for 'oyster pie'!
Author: Sharon Carlson
I used one red onion because my husband loves raw onions. If you are not a fan of that many raw onions, simply add a ½ or even ¼ of the onion. This is an updated version of what I grew up eating. My...
Author: Irisa Raina 9
Slaw is one of my favorite BBQ and summertime "fixins" I make it at least 2 hour ahead of being served. My man enjoys it with his fried perch and tater tots. I enjoy it with anything, even with mashed...
Author: gaynel mohler
Hooked on this at first taste! So fun and easy to make and uses only 5 ingredients.
Author: Rose M. Helle
I've been making these dumplings for more than 30 years. They are one of our family's "all-time favorite" dumplings. You can serve these with any gravy of your choice.
Author: Cindi M Bauer
These were served at a Christmas dinner party. Everybody loved them. Simple to make but look fancy! May be served as an appetizer, too.
Author: Gail Welch
Haven't made this yet but saw it on Face Book and sounds yummy! I would use Butterball Turkey Keilbasa (for smoked sausage ingredient) as it is the only one I can find without beef collagen in the casing...
Author: Alice May
This cole slaw is very delicious. It needs time to chill for the best flavor!
Author: Bernice Mosteller
Our family has this for Christmas dinner every year! It is affectionately known as "Orange Jello" and is the star of the show! I would have a revolt on my hands if I didn't make it! It's simple and quick,...
Author: Kris Ryan
In England you can't have roast beef and not have Yorkshire Puddings with it. For years i struggled to get them to rise properly and be all crisp on the outside and luscious on the inside.
Author: Clare Chambers
I first found this recipe in a Family Circle Magazine when my oldest daughter was around 3 years old.She's now 34,so I've had this recipe a really long time. :)And whenever I take it anywhere an empty...
Author: Rose Daly
Everyone I know who ever tried this has loved it and can't beleave how simple it is ...
Author: Joe Cash @Naicigam
While Don and I were in the service, we met lots of interesting people. We often exchanged recipe ideas. This was one of our favorites that came from Germany. These folks had thesemuffins all the time....
Author: Kay Tilley
Hubby subtly hinted that he'd love a pot of these meatballs for work this week. They're great for any party and use ingredients most have in their pantry. I love the fact that they're finished off in the...
Author: Cassie *
I made this particular sauce a week ago today, as a trial run...my friend had talked me into trying it...as she shared this recipe with me a year ago...I never got around to making it, but wanted something...
Author: Cassie *
This is great for those family turkey dinners, where you can't get enough stuffing into the bird, or if you want stuffing for a potluck but no bird.
Author: Mikekey * @Mikekey
This really makes a perfectly delicious, moist, sweet, and EASY cornbread!!!!
Author: Tara Pacheco
Oh my goodness!! I just made this tonight for the first time. We savored every bite!! If you can get your hands on fresh mild sausage, it works beautifully in this! I served this with fresh cooked purple...
Author: Karen Hambrick
As a newlywed, I was asked to bring baked beans to an event at the Oak Ridge Sportsmen's Association. My parents were members there and were introducing me and my new husband to all their friends. So the...
Author: Susan Feliciano
Just one word....yum!!!!!
Author: Amanda Smith @Smithal70
This is a German dish that has a descriptive meaning to the name. From the way they both grow, potatoes from deep within the earth and the apples from trees that reach toward the heavens. This is such...
Author: Kimberly Biegacki
I adapted this truly basic dish from a recipe in a book entitled ~The Food and Cooking of Venice~ by Valentina Harris which friends purchased for me when visiting there. Making good polenta is definitely...
Author: Maureen Martin
The flavors in this cauliflower potato salad recipe remind us of a mustard potato salad (which is a favorite). We like the idea of using cauliflower instead of potatoes. You can tell you're not eating...
Author: Janet Crow
Author: Kitchen Crew
This recipe is perfect for anyone who is roasting a very fatty fowl, or other meat. Duck and Goose as you know is very fatty; pork roasts can be very fatty, as well. Having said that, this is my recipe...
Author: Elaine Radu
I've made this several times because it makes a great side dish to go along with spicy dishes. But I have also used it as a topper for grilled steaks.
Author: Vickie Parks
I came up with this the day after I made the Mexican soup du jour. The corn was gone and I thought ....hmmmm what can I serve with the soup today? And then it hit me cornbread! And even though this is...
Author: Irisa Raina 9 @Irisa
My wife's favorite. I think this is why she married me!
Author: Matthew Peterson @pete76cj7
This is a great fall recipe and tasty addition to your Thanksgiving table.
Author: Susan McGreevy @smcgreevy
Got this recipe many, many years ago from Gus Saunders - he had a cooking show and people would call in with recipies. My husband loves this combination of ingredients - says it's "just right" - for him...
Author: Elaine Moretti
I had a similar style of cornbread back in the late '80s at a Mexican restaurant and I've been hooked since. It's really good broken up in my "OMG Chili" recipe.
Author: Nancy Gregory
Found this recipe years ago never made them because my son is not a fan of onions...decided to finally make it and to my surprise he took one of these cups and ate it with no complaints! If I didnt see...
Author: Lora DiGs
I made this recipe for our pre Family Reunion Dinner held at my brothers house, it is a recipe from my cookbook, and one family friend remarked that it was the best Chicken & dressing he had ever eaten,...
Author: Rose Mary Mogan
The spoon bread (corn bread pudding) you love with a kick!
Author: Marcie Frazee
The weather is changing and I'm looking for recipes to enjoy out on the deck. This one sounds great.
Author: Vicki Butts (lazyme)
Crisp spring salad all piled inside pretty little parmesan cheese baskets! Easy to make! Perfect for Easter, lunches, parties or dinners! (Photo from bing images)
Author: Kelly Williams @WildfloursCottageKitchen
This is a quick and easy way to can banana peppers. A jelly jar is just enough to cover a pizza!!! also good as a side with spaggetti. or on salads.
Author: Ann McCue
My sister and my son Zach absolutely LOVE this recipe. I make a double batch at the holiday's because if I don't no one else will get any LOL. There is allot of prep work to it but I promise the results...
Author: Cheyenne Vollrath
I can upon this recipe about 10 years ago, and now, I want to share it with my new found family. I hope you will enjoy as much as I did!!!
Author: Bobby (*_*)
We love stuffed mushrooms, especially when they're stuffed with goat cheese and sausage. The combination of three types of cheese (Chevre, Parmesan, and Gruyere) makes the filling creamy and, when mixed...
Author: Joy Hall @rouxcrew
These Deviled Eggs are only 34 calories per serving without sacrificing any taste. Nobody will know the difference!
Author: Kevin Anthony @RecipeKitchen
WE CAN'T WAIT UNTILL THANKSGIVING CAUSE THIS DRESSIN IS SOO GOOD!! I'VE BEEN DOING THE COOKING FOR 35 YEARS NOW!!
Author: DEBBIE KELLY @DEBBIECHEYENNE